Sara Hill is a founding member and market manager of the Garrettsville Farmers’ Market located in northeast Ohio. She holds a degree in culinary arts and hospitality management from Le Cordon Bleu.
After 16 years in hospitality, Sara took a step back to focus on her family and volunteering in the community. Taking her skill set for event and food service management, and her passion for local food, she now serves on several non-profit boards focused on farming, food access and community development.
Sara still enjoys working at a local restaurant now and then, but she primarily enjoys traveling with her husband, spending time with her children, gardening and caring for the many animals that live on their small farm.
